How to make Fig, Walnut and Honey Tart



Fig and Goats’ Cheese Tarte Tatin Recipe Recipe

Method

  • Preheat oven to 190C/375F/170C fan/Gas Mark 5. Roll out the pastry on a lightly floured surface to the thickness of a £1 coin and cut out 4x rounds to fit the holes of a yorkshire tin. Place on a baking sheet and chill in the fridge for 20 minutes.

  • Slice the figs into small wedges then set aside. Melt the butter in a heavy based frying pan then add the sugar. Do not over stir just leave to melt over a medium/low heat until the sugar dissolves until it looks like a light caramel.

  • Divide the caramel sauce between the holes of the yorkshire tin and arrange the fig wedges over it in a spiral pattern. Cover with the pastry circles gently tucking the pastry edges down. Bake in the oven for 25 minutes until golden brown, puffed up and bubbling at the edges.

  • Remove from the oven and leave to cool for a few minutes before using a small palette knife to loosen the pastry from the edge of the tin.

  • Place a chopping board over the top of the tin and carefully flip the pan over to turn out the tarte tatins. Place each on a plate and scatter with the micro herbs and goats cheese.






Video: Fig Tarte Tatin: Simply Gourmet

Fig and Goats’ Cheese Tarte Tatin Recipe Recipe
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Date: 01.12.2018, 04:18 / Views: 34295